Recipe of Favorite Beef wellington - Free Download

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Before you jump to Beef wellington recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active participation. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

You may well prefer cooking food with your oven, but using a microwave instead will cost you much less money. When you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, however that is definitely not true. You get the highest energy savings by fully loading the dishwasher before commencing a wash cycle. Save even more money by air drying or cool drying your dishes rather than heat drying them.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. A lot of it is basically making use of common sense.

We hope you got insight from reading it, now let's go back to beef wellington recipe. You can cook beef wellington using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Beef wellington:

1. Prepare 500 g of beef fillet.
2. Provide 300 g of mushrooms.
3. Take 1 of onion.
4. You need 1 clove of garlic.
5. Prepare 100 ml of white wine.
6. Take 10 slices of Prosciutto.
7. Get 1 packet of Puff pastry.
8. Prepare of Thyme (sprig or dried).
9. Use 10 g of butter.
10. Use 1 tbsp of olive oil.

Steps to make Beef wellington:

1. Salt and pepper beef.
2. Heat oil and butter in frying pan and seal the meat. 1 min on each four sides and 30sec for each end.
3. Place sealed meat in roasting tin and cook for 15min.
4. Finely chop mushrooms, onion and garlic.
5. In the same frying pan used for the meat, cook the onions and garlic. When browned add the mushrooms and thyme, and cook until the water has come out of the mushrooms and evaporated..
6. Add the wine to the mushrooms and heat until that also has evaporated. Remove to frying pan and put in dish to cool..
7. When meat has finished in oven, transfer to a plate and put in fridge for 20min.
8. Lay double strip of prosciutto on cling film. Spread half the mushroom mix on the prosciutto (leaving few cm from edge). Put meat in the middle and put remaining mushroom mix on top. Pull the prosciutto round the beef, making a parcel and keep wrapped in cling film. Put back in fridge for 5min..
9. Put a sheet of grease proof paper on a baking tray. Cut a piece of pastry slightly bigger than the meat for the base and put in the centre of the baking tray. Take the cling film off and put the beef on the pastry. Lay the remaining pastry over the top. Trim and crimp. Cover with egg wash, then chill in fridge for 30min.
10. Pre-heat the oven to 200oc/180oC fan.
11. Cook for 30min until golden and crisp. Leave to stand for 10min before serving.

Beef tenderloin fillet, coated with mustard, mushroom duxelles, ham, wrapped in puff pastry and baked. Based on Gordon Ramsay Beef Wellington recipe. It is often served at sophisticated restaurants and in upscale dining rooms where, based on its size. Moisten your cutting board with a damp towel. Layer three pieces of Cook Beef Wellington.

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