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We hope you got benefit from reading it, now let's go back to maple syrup and almond butter tofu - vegan recipe. You can have maple syrup and almond butter tofu - vegan using 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Maple syrup and almond butter tofu - vegan:

1. Prepare 125 g of firm tofu.
2. Take 2 tbsp of sesame oil.
3. Prepare 2-3 tbsp of tamari or soy sauce.
4. Use 2 tbsp of maple syrup.
5. Get 2 tbsp of almond butter - crunchy or smooth.
6. Take of Juice of 1/2 lime.
7. Prepare 1 tbsp of vegetable oil.
8. Prepare 2 of spring onions chopped + extra to garnish if you like.
9. Prepare 2 of pak choi chopped roughly.

Steps to make Maple syrup and almond butter tofu - vegan:

1. Heat the oven to 200C. Mix 1 tbsp sesame oil and 1 tbsp tamari..
2. Press the moisture out of the tofu and cut into cubes. Put in a baking dish. Drizzle the sesame/ tamari mix over the tofu. Bake for 30 minutes..
3. Mix the maple syrup and almond butter. Add the rest of the sesame oil with 1-2 tbsps (depends on how salty you like things) of the tamari. And add the lime juice. Mix it all together. Taste it and see if it needs more maple syrup/ almond butter/ lime depending on how you feel 😁 I added some chilli flakes today..
4. After about 30 minutes, when the tofu is crisping up, take it out of the oven. Pour 2/3 of the maple syrup sauce over it..
5. Heat the vegetable oil in a pan. Add the spring onions. Cook for a few minutes..
6. Add the tofu and sauce to the pan. Cook for a minute or two..
7. Add the pak choi. Cook for a couple of minutes until pak choi is wilted..
8. You can add some chopped spring onion and some more of the sauce to serve. Enjoy!.

Today, I'm excited to share with you This homemade almond butter recipe only requires one simple ingredient and a bit of patience. In the end, your labor of love will pay off and you'll have the. Tofu, celery, onion, vegan mayo, and seasonings combine to form the classically delicious sandwich A touch of maple syrup adds sweetness, rounding out the flavors to achieve the sweet-sour-spicy Tofu, celery, carrots, onions, raisins, and almonds come alive in a homemade vegan curry sauce. Swap maple syrup for brown sugar. You'll lose the maple flavour but retain the sweetness and caramel notes.

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