Recipe of Super Quick Homemade Pork Belly Roast - Free Download

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Before you jump to Pork Belly Roast recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen area is a good starting point saving energy by going a lot more green.

A large amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn't that difficult. Largely, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to pork belly roast recipe. You can have pork belly roast using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pork Belly Roast:

1. Take 1 kg of Pork Belly washed and dry.
2. Provide 15ml of Robertson’s Italian Herbs.
3. Take 10 ml of Robertson’s peri peri.
4. Get 5 ml of crushed Garlic.
5. Get 10ml of Robertson’s sage.
6. Get To taste of Salt and pepper.

Instructions to make Pork Belly Roast:

1. Take all the dry ingredients (Robertson’s Italian Herbs, Robertson’s peri peri, crushed Garlic, Robertson’s sage, salt and pepper) and mix together to create a rub Rub the mixture onto the pork belly make sure it goes in between the skin and the meat.
2. Put in a casserole dish and put in the oven +_2 hours until the skins is crispy and meat cooked..

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