Steps to Prepare Award-winning Chocolate Burfee Bars - Free Download

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We hope you got benefit from reading it, now let's go back to chocolate burfee bars recipe. You can cook chocolate burfee bars using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate Burfee Bars:

1. Use 500 g of klim (1 packet),.
2. Provide 1 of small tin nestle cream,.
3. Get 1/4 cup of ground almonds,.
4. Get 1 teaspoon of cardamom powder,.
5. Get 1 tablespoon of desiccated coconut.
6. Prepare of Syrup: ¾ cup water,.
7. Prepare 2 of level cups castor sugar,.
8. Get 2 oz of butter,.
9. Take of Few drops Rose essence.
10. You need pinch of cardamom powder.
11. Use of Also needed: Mink edible pearls.
12. Use of Edible flowers.
13. Get 2-3 of slabs Lindt 70% cocoa Chocolate.

Steps to make Chocolate Burfee Bars:

1. Mix together klim, coconut, almond powder, cardamom powder and nestle cream and leave aside. In a coffee grinder, grind the mixture, little at a time, until fine like powder..
2. In a deep saucepan boil water and sugar to make syrup, stirring the entire time. The syrup will be done when you are able to make a ‘web’ between your forefinger and thumb. Add into syrup: butter, rose essence to taste & cardamom powder..
3. Pour a little at a time syrup into dry mixture and mix, until binded. Do not pour all of syrup in, it may not be needed and will make burfee too wet..
4. Melt the chocolate, and pour into greased moulds. Allow to harden and set. Spoon soft burfee onto the chocolate, patting in firmly..
5. When cooled, cover with cling film. Leave in fridge overnight to set. Remove from moulds and decorate at room temperature before serving..

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